Welcome to Array Eatery Wynwood, Miami's freshest culinary destination! Dive into a gastronomic journey with our trio of distinct kitchens.
Dive into the vibrant world of Pinch of Salt, where flavors from the East meet modern culinary techniques. Experience a unique fusion of traditional Asian dishes with a contemporary twist. Every plate tells a story, blending age-old recipes with innovative flair.
Our bakery specializes in handcrafted cakes, pastries, and delights that are as pleasing to the eye as to the palate. Using only the finest ingredients, we manifest your sweetest dreams into edible masterpieces. Indulge in our world of decadence and taste the passion in every creation.
Craq House, your late-night haven for American-infused delights. As the sun sets, our kitchen comes alive, serving up dishes that are both comforting and avant-garde. From classic American favorites to unexpected fusions, there's something to tantalize every taste bud.
english cucumbers, roma tomato, red onions and chili vinaigrette
sautéed filet mignon, bell peppers, caramelized onions, mozzarella cheese, in an egg roll, served with cheese sauce ( 2 qty)
Krab Rangoon, with scallion and togarashi, served with sweet thai chili (5 qty)
shredded chicken, gochujang, mozzarella cheese, served with ranch
sautéed cabbage, carrots, and mix mushrooms, served with sweet Thai chili (2 qty)
shoe string potatoes
lightly battered onion rings with zesty sauce
white truffle French fries, parmesan cheese
poke seared chicken, served with cucumber Pico de Gallo, cilantro ginger sauce (3 qty)
seared sous vide filet, served with Asian Chimi, pickled onions and peppers (3 qty)
black garlic shrimp served with cilantro ginger sauce and purple cabbage (3 qty)
tempura fried chicken tossed in sweet Thai chili sauce, green onion (3 qty)
kings Hawaiian rolls, caramelized onions and craq sauce (2 qty)
fried chicken bao bun served with tatsu sauce, Asian ranch slaw (2 qty)
kings Hawaiian roll, fried chicken, ranch coleslaw (2 qty)
seared sous vide beef belly, cucumber, spicy aioli, carrots (2 qty)
sous vide seared filet, asian chimi, cucumber, pickled onions, cilantro ginger (2 qty)
fried chicken and waffle on Hawaiian roll and ranch slaw (2 qty)
cucumber, hoisin sauce, carrot, avocado (2 qty)
tempura fried shrimp, spicy aioli, green cabbage and carrot slaw, sesame seeds, togarashi (2 qty)
basmati fried rice, green cabbage, carrots, onions, basil, cilantro
filet mignon, basmati fried rice, sunny side up egg, scallion
gochujang seared chicken, basmati fried rice, sunny side up egg, scallion
basmati fried rice, Thai chili shrimp sunny side up egg , scallion
stir fried noodles, gochujang chicken, green cabbage, carrots, sauteed onions, green onion
stir fried noodles chili steak, green cabbage, carrots, sauteed onions, green onion
stir fried noodles, Thai chili shrimp, green cabbage, carrots, sautéed onions, green onions.
stir fried noodles, green cabbage, mix mushrooms, carrots, sweet peppers, sautéed onions, green onion.
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